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Staub Shallow Wide Round Cocotte

But don’t just use a Staub cocotte to cook tasty dishes – use it to stylishly serve them at the table. This dark blue cocotte has a depth of 14 cm and is practical to move from oven to table, as it is so simple to serve your food from it. Cocottes are traditional casserole dishes from France, used there to cook specialist dishes, like boeuf bourguignon or ratatouille. Made of cast iron, known to have a good stewing effect, the cocottes also feature a matte black enamel coating on the inside to enhance this effect, making your food even tastier.The round cocotte has a diameter of 26 cm and holds 3.8 litres. It can be used on any kind of hob, even on induction. Thanks to its flat shape and two handles, it is also easy to place in the oven. Cast iron pots are very hard-wearing, durable and easy to clean. The same applies to the enamel coating, which improves with age and the more often you use the pot. Enamelling allows all the aromas in your food to develop, explaining why this casserole dish from the La Cocotte series is perfect for cooking tasty dishes to treat your family.

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