The stew pot (which can hold up to two litres) is well suited for cooking many dishes, such as potatoes, pasta, rice and vegetables, for example. You can also use this pot to braise meat. Its SIGMA Classic bottom with a robust aluminium core distributes heat perfectly outwards so that all the ingredients are cooked evenly. Due to the ideal distribution of heat, you can simultaneously save energy because you can turn down the oven early on.The stew pot has a diameter of 16 cm and a tightly fitting lid which allows you to cook using hardly any water. It is suitable for any type of cooker, including an induction hob as well as the oven. Its handles remain cool when you use it and the folded rim helps you to pour and prevents dripping. The integrated measuring scale is also very useful as it makes it easier for you to measure liquids.Furthermore, the saucepans from the TWIN Classic series stand out thanks to their sleek and simple design as well as because of the fine, matte surface made of stainless steel. They are also scratch-resistant thanks to the high-quality 18/10 stainless steel used and can be washed in the dishwasher. Thanks to the ZWILLING pot’s convenient layered bottom and the quick distribution of heat, you can prepare light meals and side dishes in an instant.

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